It is amazing what can be grown in a small garden. I have had the pleasure of growing over 40 varieties of heirloom tomatoes, beets, carrots, peas, beans, numerous varieties of squash, kale, chard, I don’t know how many varieties of lettuce, cucumbers, onions, leeks, broccoli, cabbage, peppers, every kind of herb imaginable…and this year I am trying eight varieties of eggplant! Nothing compares to eating fresh, sun ripened produce from your own garden.
“Ildi” yellow heirloom tomato |
Beautiful heirlooms ready for market day |
Margy with her heirlooms |
Broccoli Raab |
Kale and carrots in SmartPots |
Raised beds |
French Breakfast radishes |
Fresh beets |
Kaleidoscope Carrots harvested this spring. |
Pixie cabbage |
Beets “gourmet blend” |
Kaleidoscope carrots cooked with butter, honey, spring onions and fresh mint. |